Ok, I admit, I’m on a “everybody gets their own dessert” jag. There is something about getting your own cute little bowl or jar, filled…
Yikes! Before blueberry season ends, make this Blueberry Cornmeal Tart. From Alison Roman’s Sweet Enough, an easy, absolutely delicious way to take advantage of fresh…
I am seriously thinking about adding a new category to 3Jamigos. I’m going to call it “Everything Everywhere All at Eric”. Serving a dual purpose,…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
He needs to stop. I would like to dive into Eric Kim’s cookbook, Korean-American but have not been able to and it is all his…
Always on the lookout for inspiration, I read Dorie Greenspan’s post on A Devils Food Cake by Zoe Francois of Zoe Bakes. My copy of…
Right before the pandemic hit we capped off a year of traveling by going to Maui. A celebration for the hubster’s birthday and his early…
Mui is back from Minneapolis for a visit, she arrived Saturday just in time for Mother’s Day! For the first time in over a year…
Skipping across my feed lately have been a series of articles on chefs adapting to life during the pandemic. As we know, the food industry…