Hetty McKinnon is one of my favorite food writers and recipe developers. I met her at a cookbook signing (of course) in Brooklyn for Kristina…
Happy holidays! Right after Thanksgiving, we hopped on a plane and headed to our 2nd favorite city, NYC. We had never visited before the holidays,…
My favorite granola recipe, Jule’s Granola was given to me by my coworker and friend, Julie, years ago. She brought a bag to work one…
Yep, another cucumber salad recipe on 3Jamigos. I recently came across a copycat of Din Tai Fung’s cucumber appetizer, and of course, had to try…
I have been focused on cookbooks from the Asian Diaspora. With the way the world is turning, on a definite lopsided tilt, I want to…
My Dad made dinner most of the time. Every evening he would leave the office, shop for dinner ingredients, go back to the office, pick…
We are always looking for ways to increase our veggie intake. Part of the problem is our everyday veggies are BORING. Let me clarify, Veggies…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
I have taken over tomato duties from the hubby who has given up on becoming an urban farmer. We just haven’t had any luck with…