Summer is finally here. In 24 hours, the temperature went from a pleasant 70 degrees to 89 degrees, and has been in the 90s for…
Whenever I return from a trip, I do a couple of things. First, I make a big pot of soup. It might be Three Amigos Soup…
I don’t often cook duck at home. Not because I don’t like duck, actually, I love duck. Growing up, duck graced our dinner table often. …
Ok, I admit, I’m on a “everybody gets their own dessert” jag. There is something about getting your own cute little bowl or jar, filled…
Ventured out, despite the rain, to my local farmer’s market last Sunday, and I’m so glad I did. Berries are back, Babee! My two favorite…
Hetty McKinnon is one of my favorite food writers and recipe developers. I met her at a cookbook signing (of course) in Brooklyn for Kristina…
I have a confession: I have never had Whole Foods’ Famous Berry Chantilly Cake. In fact, the first time I heard about this cake was…
I think I broke a record on New Year’s Eve. Well, a record for me. Normally a night owl, I found myself on the couch…
The hubster and I spent the last month or so in New York City. We have spent quite a bit of time there over the…