My Dad made dinner most of the time. Every evening he would leave the office, shop for dinner ingredients, go back to the office, pick…
Sam Sifton’s What to Cook column in the NY Times is my usual starting point for what should I make for dinner during the week.…
I couldn’t help but tweak Eric Kim’s Roasted Chicken with Fish-Sauce Butter title. I added Croutons to the title because… let’s be real, the croutons…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
Finally, after months of being a COVID couch potato, I got off my duff and headed up to the reservoir to row again. I had…
This past weekend the hubster went up to Tahoe to do maintenance on our cabin. So I was flying solo at home with Sammy our…
Are you like me? Our farmer’s market in the summer is like a candy store and I’m the kid in it, running around and grabbing…
I am always on the lookout for mochi recipes. Aside from being downright delicious, it is nice to have gluten-free options in your arsenal. The…
I have taken over tomato duties from the hubby who has given up on becoming an urban farmer. We just haven’t had any luck with…