Jamie is in Minneapolis right now, she sent a quick pic of herself bundled up in her down jacket, gloves, wooly hat with a single…
The weather has been pretty darn warm. Actually, I’d say damn hot lately. I grew up in San Francisco, a warm day meant temps in…
A delightful cereal made with puffed cereal and flavored with cinnamon, Mahaleb and cardamon. Delicious over yogurt or straight out of the jar. A nice…
Holiday Cookie List: Number EIGHT. Very LATE. But worth the WAIT! My friend Mel mentioned a recipe she had tried recently from the NYTimes for Salted…
I am a big fan of Ottolenghi’s cookbooks, the photos are mouthwatering and every dish I have tried has been delicious. My favorite book is…
In an effort to eat healthier, we have cut back on animal proteins and upped our veggie game. Don’t get me wrong, we still enjoy…
I just received an InstantPot pressure cooker for my birthday! This is right up my alley since I am a KITCHEN GADGET FREAK. Not exaggerating,…
I grew up running the streets of Chinatown. My parents had a mom-and-pop business right in the heart of Chinatown on Grant Ave. (Yep, Grant…
It has been a little while since I posted Ottolenghi’s recipe for Turkey Zucchini Burgers. A flavor packed dish that uses both fresh and dried herbs…