Call Me Old Fashion (Devon’s Mom’s Potato Salad)

Call Me Old Fashion (Devon’s Mom’s Potato Salad)

Ninety degree weather welcomed us home from Nashville yesterday.  Apparently Mother Nature is giving us one last summer hurrah and it’s a doozy.  Perfect time to fire up the grill and send summer off with some classics-dogs, burgers, corn on the cob and POTATO SALAD.  Ok, all I really want is the potato salad.  The rest is just …

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PART 2: HOUSTON EATS

PART 2: HOUSTON EATS

Well of course we ate our way through the city!  My favorite place from this trip is…wait for it……..   TORCHY’S TACOS!     Queso dip with thin crispy tortilla chips,  Trailer Park Tacos trashy-style and corn grilled taken off the cob and gussied up with cheese and spices.  Good tacos at a great price. Yum. …

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Happy Dance in my Mouth-Middle Eastern Herb & Garlic Chicken

Happy Dance in my Mouth-Middle Eastern Herb & Garlic Chicken

It has been a little while since I posted Ottolenghi’s recipe for Turkey Zucchini Burgers.  A flavor packed dish that uses both fresh and dried herbs not usually found in my kitchen.  Tangy sumac, refreshing mint, thyme and parsley,  a welcome addition to my familiar repertoire of flavors.  Now my only problem is… I need more recipes that use …

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(Coconut Cookie Sticks) Cuckoo for Coconuts by Alice Medrich

(Coconut Cookie Sticks) Cuckoo for Coconuts by Alice Medrich

I snappd this photo at Black Sand Beach on the Big Island.  When I saw the sign on the tree, one of my favorite cookies just popped into my head, Alice Medrich’s Coconut Sticks.  Hmmm….I wonder why?  I love her coconut sticks.  A riff on biscotti, they often end up in a holiday cookie tin or …

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Food, Food Can Bring Us Together (Turkey & Zucchini Burgers)i

Food, Food Can Bring Us Together (Turkey & Zucchini Burgers)i

Wes planted 2 squash plants this season and I am totally dumbfounded by the number of squash you get from 2 plants…and apparently all at once.  Looking for recipes that will put a dent in the supply of zucchini that is monopolizing my vegetable crisper. I remembered a recipe I had tried from cookbook author Ottolenghi, turkey and zucchini …

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