Hit Me With Your Bo Ssam, Fire Away (Momofuku’s Bo Ssam Slow Roasted Pork)

Hit Me With Your Bo Ssam, Fire Away (Momofuku’s Bo Ssam Slow Roasted Pork)

Need a dish to feed a big crowd?  A dish that is easy to make and requires little attention?  I have just the dish! Bo Ssam Whaat?  The best description I can give you is Korean Pulled Pork. I have been meaning to try David Chang’s (Da Momofuku Man) recipe for Bo Ssam.  His Momofuku …

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Jack Mac and the Cheese Attack (Crazy Good Mac & Cheese)

Jack Mac and the Cheese Attack (Crazy Good Mac & Cheese)

Happy National Cheese Day!  Any excuse to make a family favorite, mac and cheese.  I love mac and cheese. I unabashedly admit as a kid, I looked forward to the blue box of Kraft’s “Cheese and Macaroni”.  Pure marketing genius, neon yellow orange sauce. As I got older, my taste grew more sophisticated, the blue …

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In a Peanut Pickle with these Cookies (Peanut and Bittersweet Chocolate Cookies)

In a Peanut Pickle with these Cookies (Peanut and Bittersweet Chocolate Cookies)

I have mentioned this before, when it comes to cookies we are a divided family.  Shortbread cookies are my favorite, crumbly, buttery, crisp, not too sweet, perfect with tea or coffee. My family disagrees.  Hubs and kids prefer chewy cookies.  While Hubs favors oatmeal cookies (like his Good Cookies), Jorge, freshly back from a year …

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Cultured Club with Girl Deb (Cultured Butter Cookies)

Cultured Club with Girl Deb (Cultured Butter Cookies)

Last but not least of the trio of slice and bake cookies, Cultured Butter Cookies from Melissa Clark via The New York Times.  On a trip to my neighborhood Trader Joes, I came across Cultured Butter.  What? “cultured butter”, my curiosity was peaked.   As if the planets had just aligned, what should pop up on …

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