Hi everyone! Hope you are all staying sane out there sheltering in place! It is me, Jamie, your favorite blogger. As I am clearly the superior baker in our family, I have decided to grace your feeds with a quick lil’ post about my latest baking passion: BREAD Now, I know what you are thinking: …
Day 2 of Shelter in Place. I receive a text from a friend that the supermarkets are a little calmer than yesterday. That’s my cue to head to the market to pick up a few items. Nope, not gonna go crazy, just need a few staples like flour, yeast, butter, and milk. Since we will …
I visited my town library recently and requested the cookbook Midwest Made by Shauna Sever. This is a feeble attempt to be more discriminating before buying another cookbook. The librarian cheerfully responded with, “we can order that from Amazon for you! The book will be sent directly to you and you can then keep the …
Y’all know I love soup, right? I have about a dozen recipes for different soups on 3jamigos and now I am adding one more, Kimchi Jjigae or Kimchi Tofu Soup. It is easy to make, super delicious and something a little different. It’s a hearty soup with lots of yummy stuff. Along with kimchi, the …
Is it a cake or a giant muffin, Blueberry Muffin Cake. Delicious and easy to make. Perfect for breakfast or an anytime snack.
Need a dish to feed a big crowd? A dish that is easy to make and requires little attention? I have just the dish! Bo Ssam Whaat? The best description I can give you is Korean Pulled Pork. I have been meaning to try David Chang’s (Da Momofuku Man) recipe for Bo Ssam. His Momofuku …
Delicious, incredibly easy buttermilk biscuits that start with melted butter to create a tender, flaky, buttery biscuit.
Kentucky Butter Cake. Butter, flour, sugar…more butter, and sugar. What’s not to like?
Happy National Cheese Day! Any excuse to make a family favorite, mac and cheese. I love mac and cheese. I unabashedly admit as a kid, I looked forward to the blue box of Kraft’s “Cheese and Macaroni”. Pure marketing genius, neon yellow orange sauce. As I got older, my taste grew more sophisticated, the blue …