I first made Eric Kim’s Chewy Black Sesame Mochi Cake after a “Bake-a-long” with him, a perk for purchasing his book, Korean American. I was…
When the fall season rolls around, apples begin to crop up at our farmer’s market. Gone are the days when the only available apples were…
Peanuttttt, peanut butter….cookie! If asked what my favorite cookies are, Shortbread, Snickerdoodles, and Thumbprints immediately come to mind. Peanut Butter Cookies would not make the…
About this time of year, I wax nostalgic about one of my passions (not food this time), rowing. Say what? Yes, rowing. I started rowing,…
Who else besides me groans at the first sign of the fall season. You walk outside, take in the fall air, admire the color of…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
Finally, after months of being a COVID couch potato, I got off my duff and headed up to the reservoir to row again. I had…
Are you like me? Our farmer’s market in the summer is like a candy store and I’m the kid in it, running around and grabbing…
I am always on the lookout for mochi recipes. Aside from being downright delicious, it is nice to have gluten-free options in your arsenal. The…