I think I broke a record on New Year’s Eve. Well, a record for me. Normally a night owl, I found myself on the couch…
One of my favorite “cheats” are the Japanese curry blocks found in most Asian markets. These little blocks contain the spices and flavorings plus a…
Another winner from Eric Kim, NYTcooking columnist, cookbook author, and writer. Like many of his recipes, this one is very approachable, comes together quickly, and…
Yep, another cucumber salad recipe on 3Jamigos. I recently came across a copycat of Din Tai Fung’s cucumber appetizer, and of course, had to try…
Our final road trip with Moosie (for context, my daughter’s Bernedoodle whom we have been sitting for the last 4 months) took us first to…
Before tomato season ends give this dish, Vietnamese Meatballs in Tomato Sauce, a try. I came across this dish on IG. It looked scrumptious, and…
Right up there with Hummus, this eggplant dip is made with Tahini, garlic, lemon juice, parsley, and olive oil, and seasoned with cumin and smoked…
A couple of weeks ago I was reading a post from the Woks of Life, a lovely blog on Asian cooking. Their post was on…
Every Sunday I meet up with friends for coffee then we walk to our local farmer’s market to stock up for the week. Every year,…