Last week I posted a teaser on Instagram and FB of a really quick version of Pho Ga, Vietnamese chicken rice noodle soup. “In less…
I found a recipe in the Los Angeles Times for a quick delicious Vietnamese Chicken Noodle Soup, Pho Ga. The author, Andrea Ngyuen also tacked…
Gluten-free (rice flour) peanut butter mochi from A Common Table Cookbook. Delicious and easy to make!
How does that old adage go? Feed a cold, starve a fever? The thought crossed my mind as I was miserably lying in bed, achy,…
Well, this is embarrassing. I was supposed to post this during the holidays but instead, it has been languishing in my drafts file. What better…
Another cold and rainy day in normally sunny California. To combat the soggy blues I pulled out my favorite therapy tools. A pot, a bowl,…
There are dishes that with the first bite I am instantly transported back to the dinner table of my childhood. My dad clanging pots and…
This past weekend we had a retreat for our political action group. I know what you are thinking. This is a fun, food, foto, blog. …
Always searching for new and different treats, I came across an article that spotlighted Third Culture Bakery in Berkeley. The baker is an alum of…