Continuing on my “All Things Joy” thread. Joy Cho, creator of Sour Cream Gem Cakes posted yet another winning snack cake (in Eater this time),…
I think of myself as a pie person but lately, I have found myself baking cakes. Not fancy multi-layer show-stopper cakes, simple one layer, easy…
When Tree Gives You Lemons…..Make Lemon Curd! Outside my kitchen window grows one of my few garden successes, a lemon tree. While Meyer Lemon trees…
One of our favorite lunch outings is going for Dim Sum or Yum Cha. Dim Sum refers to the dazzling array of bite-size dumplings and…
Raise your hand if you have had Mango Sticky Rice. Just trying to gauge in the pantheon of delicious desserts, where Mango Sticky Rice lands. …
Gosh, she is going to think I am a stalker! I read an article in the NYT about pastry chefs and how they are coping…
Mui is back from Minneapolis for a visit, she arrived Saturday just in time for Mother’s Day! For the first time in over a year…
Yes, on the Mochi treat trail once again. Aside from being delicious, Mochi is pretty darn easy to make thanks to Mochiko Sweet Rice Flour. …
One of my favorite dishes, when we are out for dim sum, is Hong Kong Style Chow Mein or Soy Sauce Fried Noodles (豉油王炒麵). This…