Classic Taiwanese Chicken Dish braised in soy sauce, sesame oil and rice wine seasoned with garlic, ginger and Thai Basil.
It’s chilly, it’s raining, it’s just downright dreary. How to combat this scenario? Couch potato: Snuggle on the couch and watch a movie or read a…
Ramping up for the holidays? Here is a recipe that is easy, delicious and thanks to your handy dandy Instant Pot, ready in minutes. You…
Maybe it’s a way to stay connected to my kid who is living in South Korea and teaching English. My current obsessions are K-Dramas and…
Ok. Are you looking at the pic above and thinking WHAAAT? Hot dogs? Spam? Kimchi? VanCamps BAKED Beans? ARE YOU KIDDING ME? It’s like Mom pulling…
I admit to being a foodie. I love to cook, I love to eat out at restaurants, I love to dissect everything I eat. When…
The kids were all home for a couple of days, which is a miracle in itself, so we threw a party! Really, it was to…
One of my favorite recipes from Sam Kass’s book: Eat A Little Better is his Roasted Pork Shoulder. Don’t let the time commitment scare you. Prep…
I have been working my way through Sam Kass’s Cookbook Eat a Little Better and have to say it is pretty darn good! A family…