One of the best things about summer, besides long lazy days and warm evenings for leisurely walks; is the abundance of fantastic produce. Juicy sweet peaches, nectarines,…
My family loves meat but every now and then I can fool them and serve a dish without the carnivore stamp on it. The secret…
From the New York Times If you haven’t discovered it yet, the New York Times Cooking site is an absolute gem. It is filled with…
What kid doesn’t like pasta? My kid’s favorite spaghetti sauce is from Patricia Well’s Trattoria cookbook, a collection of well written, easy to follow Italian recipes, nothing…
An easy meal is “white poached chicken”, a classic Chinese dish. The chicken is poached in water or broth and served with a sauce of…
SKIP THIS POST if your main protein source is soy-based or legumes but if Nirvana is synonymous with BBQ or if the image dancing in…
I love noodles. As a kid, I loved a plate of gooey Mac and cheese (Kraft), spaghetti-o’s or Mom’s lasagne. But I was equally…
Hello! Before you get all excited to read what cool new post this blog has to offer, let me stop you right there. It’s time…
Annual trek to the Northwest Regional Championship for Masters. Did I mention how much I love this regatta? It is a multi-day event, lots of…