I bought WAY TOO many bananas on my COVID reconnaissance to the grocery store last week. Luckily, too many bananas is a happy problem. Eat…
I visited my town library recently and requested the cookbook Midwest Made by Shauna Sever. This is a feeble attempt to be more discriminating before…
Bah Humbug, for some reason I have not been able to get into holiday “drive”. Maybe I’m still jet lagged from our trip to New…
With the reprint of Claudia Fleming’s “The Last Course”, I reached into the archives for a post on a trio of shortbread I “tested” on…
It has been 1610 days since I sat down and penned my inaugural post, Jamigos 2.0 to launch 3jamigos. As I reflect on that number…
Gluten-free (rice flour) peanut butter mochi from A Common Table Cookbook. Delicious and easy to make!
Growing up, most meals included at least one seafood dish. Steamed rock cod with ginger and scallions, flounder with brown bean sauce sitting on a…
For all you Boy George Fans, my title nod to the 80’s. Have I mentioned the Food52 Cookbook Club? I’m sure I have. From the geniuses…
Korean bbq comes to mind when summer rolls around and barbecue gets top billing. I love Korean barbecue especially Kalbi and Bulgogi. Kalbi, cross-cut or flanken-style beef…