My go-to scone recipe is an adaptation of Dorie Greenspan’s Cream Scone. I love these and have made countless of variations using dried fruit, fresh…
I almost skipped this recipe but I’m glad I didn’t. The fancy name, Italian Jam Crostata, and its veil of preserves and almonds threw me…
The kids are home! These cookies disappeared crazy fast (which makes me happy). Who doesn’t like a buttery, crumbly, tender shortbread-like cookie with a hint…