Growing up in Chinatown I took for granted that everyone had access to fresh vegetables, fish, poultry and meat. If only I had an iPhone…
The weather has been pretty darn warm. Actually, I’d say damn hot lately. I grew up in San Francisco, a warm day meant temps in…
I found a recipe in the Los Angeles Times for a quick delicious Vietnamese Chicken Noodle Soup, Pho Ga. The author, Andrea Ngyuen also tacked…
Ramping up for the holidays? Here is a recipe that is easy, delicious and thanks to your handy dandy Instant Pot, ready in minutes. You…
Last weekend Jamie played her version of NYT’s 36 Hours. We picked her up at the airport (SFO NOT SJC, grrrr) at 1:00 am Friday…
It has been a little while since I posted Ottolenghi’s recipe for Turkey Zucchini Burgers. A flavor packed dish that uses both fresh and dried herbs…
From the New York Times If you haven’t discovered it yet, the New York Times Cooking site is an absolute gem. It is filled with…
An easy meal is “white poached chicken”, a classic Chinese dish. The chicken is poached in water or broth and served with a sauce of…
No, It’s AT&T Park. Huh, coulda swore it was heaven. I can’t believe it’s taken me this long to write about my other obsession. Sports…