Jangjorim (Soy Braised Beef 장조림)

Jangjorim (Soy Braised Beef 장조림)

I have a total backlog of recipes I want to share with you and this one is top of the list.  I have made this as many times as I have made Eric Kim’s Quick Grape Tomato Banchan or Ottolenghi’s Charred Tomato and Cold Yogurt (so good) and that is saying a lot. Do You Banchan? …

Eggplant Unagi Don

Eggplant Unagi Don

From one of my favorite sites, Two Plaid Aprons, a vegetarian version of Unagi Don!  Eel grilled with a sweet and savory sauce or “tare” is called unagi.  Don is short for donburi, which refers to the bowl and rice that serves as the landing spot for toppings like unagi.  Rice bowls, in my humble …

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Chamomile Tea Cake with Strawberry Icing (Slice of Tea Cake & A Cuppa Tea)

Chamomile Tea Cake with Strawberry Icing (Slice of Tea Cake & A Cuppa Tea)

He needs to stop.  I would like to dive into Eric Kim’s cookbook, Korean-American but have not been able to and it is all his FAULT.  Yep, the blame lies squarely on his shoulders. Eric is on staff at the NYT Cooking.  I’m not sure what his obligation is to the venerable paper, a column …

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That’s the Way the Strawberry Cake Crumb-les

That’s the Way the Strawberry Cake Crumb-les

My weekly trip to the farmer’s market starts with lining up at the P&K Strawberry stand 30 minutes before the market even opens.  Yep, the strawberries from this family farm in Moss Landing are THAT good.  Even though they are freakin’ delicious out of hand, I love trying recipes that highlight the ruby-colored gems. This …

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Scrambled Eggs and Beef over Rice (The Slippery Slope of Waat Dan Fan)

Scrambled Eggs and Beef over Rice (The Slippery Slope of Waat Dan Fan)

Waat Dan Fan (滑蛋飯) is one of my absolute all-time favorite down-home Cantonese dishes.  The literal translation is Slippery Egg Rice.  This version includes beef so it’s called Waat Dan Gnow Yuk Fan (滑蛋牛肉飯).  Although it comes together quickly, it can be a little tricky to get the texture of the eggs right.  Don’t let …

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Black Sesame Chocolate Chunk Cookies from a Nerd

Black Sesame Chocolate Chunk Cookies from a Nerd

The flavor of the day is toasted black sesame seeds.  They’re delicious-earthy, nutty, and bolder than white sesame seeds.  They add texture, color, and zing to cookies, cakes, and just about anything.  During the holidays I made black sesame shortbread, a tasty rift on shortbread. So, when Black Sesame Chocolate Chip Cookies from Cooking Therapy …

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Anzac-ly The Delicious Biscuit (Cookie) I Was Looking For

Anzac-ly The Delicious Biscuit (Cookie) I Was Looking For

Marching orders in hand, I gathered the ingredients to make Anzac Biscuits.   Think Oatmeal Cookie meets Oatcake or Granola Bar…you end up with a biscuit (cookie) that is buttery, sweet-salty, chewy-crispy (are these oxymorons?), and EXTREMELY delicious. A Brief History On Anzac Biscuits These tasty biscuits (cookies) can be traced back to World War One …

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