I wanted to include an ube dessert or cookie in my “Maui Strong” box for Lahaina. Since I had made Ube Mochi Muffins for the…
It sucks to feel helpless which is exactly how I felt while watching the coverage of the wildfires in Maui. In a twisted way, it…
A favorite pasta dish in our house is Pesto with Linguine. Years ago (I mean YEARS AGO), I clipped the LA Times winning Pesto recipe…
Every weekend I look forward to going to our local farmer’s market. Well, except when I have to schlep everything I can’t resist buying back…
Right up there with Hummus, this eggplant dip is made with Tahini, garlic, lemon juice, parsley, and olive oil, and seasoned with cumin and smoked…
My first stop at the farmers’ market is the blueberry stand. I love those little blue gems and find myself adding them to salads, eating…
A reel for Crying Tiger Beef had me salivating until I read the words “recipe coming soon”. Nooo, it looked so yummy I wanted to…
A couple of weeks ago I was reading a post from the Woks of Life, a lovely blog on Asian cooking. Their post was on…
The last few weeks our favorite blueberry vendor has been at the local farmer’s market. These sweet, plump, juicy nuggets have made their way into…