Yay. Back to my second favorite city in the world…New York. In the immoral words of Tony Bennett, I left my heart in San Francisco and it will always be first. But wow, New York, I love you. Every time I return to this amazing city I am in awe of its energy. The number …
This is another dish from the hubster that lands on the favorite list for all three kids and me, Paper-wrapped chicken (纸包鸡) aka Foil-wrapped chicken. Wes learned how to make Ji Bao Gai from his mom during medical school. It’s a dish rarely found in restaurants, a true Cantonese down-home dish. So, if he wanted …
Yikes! Before blueberry season ends, make this Blueberry Cornmeal Tart. From Alison Roman’s Sweet Enough, an easy, absolutely delicious way to take advantage of fresh blueberries. But before we get into the recipe and my notes…I need to address the elephant in the room. Yes at one time I was ready to burn my Alison …
One of my favorite recipes is Kristina Cho’s Honey Sesame Tofu Puffs. She included this easy and delicious recipe in her newsletter several months ago and has been on our Meatless Mondays rotation several times. After finding Tofu Puffs in the shape of stars (so cute!) at Ranch 99, I bought a couple of packs …
My favorite granola recipe, Jule’s Granola was given to me by a friend also coworker, years ago. She brought a bag to work one day, and being a granola hater, I passed on trying it. She offered again and added, “This ain’t your Quaker Oats guy in the funny hat-boxed granola”. To appease her, I …
I know, I know…I already have a few showstopper blueberry muffin recipes on 3Jamigos but I just found another one! From Zoe Bakes, her Blueberry Muffin with Crumble Topping. The crumble and a touch of lemon sets this muffin apart. They’re delicious and perfect with a cup of coffee or tea. During blueberry season, which …
Another winner from Eric Kim, NYTcooking columnist, cookbook author, and writer. Like many of his recipes, this one is very approachable, comes together quickly, and packs a one-two punch of flavor and texture. The first time, I didn’t bother making the crispy rice. MISTAKE. The salmon and glaze are delicious but the crispy rice pushes …
The first time I visited Kantine in SF it was raining cats and dogs (where does that saying come from?). I made the mad dash from my car into their very cute and inviting space. I ended up with a Semlor-a cardamon-flavored bun filled with almond paste and whipped cream, and a terbike, similar to …
Adding to the cucumber salad recipes on 3Jamigos, I recently came across a copycat of Din Tai Fung’s cucumber appetizer. Just in case you aren’t familiar with Din Tai Fung. It is a global restaurant conglomerate from Taiwan that specializes in noodles and dumplings. There’s one in the Valley Fair mall in San Jose. The …