A favorite pasta dish in our house is Pesto with Linguine. Years ago (I mean YEARS AGO), I clipped the LA Times winning Pesto recipe…
Every weekend I look forward to going to our local farmer’s market. Well, except when I have to schlep everything I can’t resist buying back…
Right up there with Hummus, this eggplant dip is made with Tahini, garlic, lemon juice, parsley, and olive oil, and seasoned with cumin and smoked…
My first stop at the farmers’ market is the blueberry stand. I love those little blue gems and find myself adding them to salads, eating…
A reel for Crying Tiger Beef had me salivating until I read the words “recipe coming soon”. Nooo, it looked so yummy I wanted to…
A couple of weeks ago I was reading a post from the Woks of Life, a lovely blog on Asian cooking. Their post was on…
The last few weeks our favorite blueberry vendor has been at the local farmer’s market. These sweet, plump, juicy nuggets have made their way into…
Every Sunday I meet up with friends for coffee then we walk to our local farmer’s market to stock up for the week. Every year,…
When my oldest was a tyke his favorite cake was the Barefoot Contessa’s Strawberry Country Cake. This was his cake of choice for his birthday…