Another winner from Vaughn Vreeland and NYTCooking’s Cookie Week. He captures all the flavors of Mexican Hot Chocolate in a fabulous cookie, cinnamon sweetness, cayenne…
After I have recovered from Thanksgiving turkey-stuffing, sweet potato casserole, and pumpkin pie extravaganza, I crank up the Christmas music, which I play until New…
I know you all know I am a city girl at heart. Give me skyscrapers, bridges, cars, museums, and bright lights any day. Not that…
The weather has taken a definite turn so I am pivoting from stress cooking to cookie baking. It’s windy, cold, and wet, it’s time to…
I don’t hide my political views very well…and I don’t try to. You googled a recipe and my blog popped up (probably Mochi Muffins, lol)…
One of my favorite “cheats” are the Japanese curry blocks found in most Asian markets. These little blocks contain the spices and flavorings plus a…
Yay. Back to my second favorite city in the world…New York. In the immortal words of Tony Bennett, I left my heart in San Francisco,…
This is another dish from the hubster that lands on the favorite list for all three kids and me, Paper-wrapped chicken (纸包鸡) aka Foil-wrapped chicken.…
Yikes! Before blueberry season ends, make this Blueberry Cornmeal Tart. From Alison Roman’s Sweet Enough, an easy, absolutely delicious way to take advantage of fresh…