Tasked with dessert for Easter dinner at my brother’s this year, I pondered what to bring. Inspiration hit at my local farmer’s market when I…
For as long as I can remember, I have loved graham crackers. Picture a kindergartener fidgeting in her chair, hands clasped on my lap (trying…
Have you been watching A Chef’s Life on PBS? You should. It follows Chef Vivian Howard who after hobnobbing in NYC for a couple of…
There is this wonderful bookstore in the City (San Francisco, for all you out-of-towners) called Omnivore. It is a tiny storefront in the middle of…
The NYT recipe for spicy pork shoulder made quite a bit so to keep things fresh and interesting (the classic leftover dilemma), we looked for different ways…
I just received an InstantPot pressure cooker for my birthday! This is right up my alley since I am a KITCHEN GADGET FREAK. Not exaggerating,…
Did I get you with the title? Ok, I made the Silver Fox part up although he is nice looking with an endearing accent. The…
In life there are two sides to everything. The yin and yang of the universe. There are those that twist their Oreos apart, lick the…
I grew up running the streets of Chinatown. My parents had a mom-and-pop business right in the heart of Chinatown on Grant Ave. (Yep, Grant…