The NYT recipe for spicy pork shoulder made quite a bit so to keep things fresh and interesting (the classic leftover dilemma), we looked for different ways…
I just received an InstantPot pressure cooker for my birthday! This is right up my alley since I am a KITCHEN GADGET FREAK. Not exaggerating,…
Did I get you with the title? Ok, I made the Silver Fox part up although he is nice looking with an endearing accent. The…
In life there are two sides to everything. The yin and yang of the universe. There are those that twist their Oreos apart, lick the…
I grew up running the streets of Chinatown. My parents had a mom-and-pop business right in the heart of Chinatown on Grant Ave. (Yep, Grant…
Who doesn’t love a slice of good old-fashioned apple pie! Layers of apples, sweetened with a hint of cinnamon and nutmeg enveloped by a tender,…
I absolutely love pie. Apple pie, Lemon Meringue Pie, Pumpkin Pie, Pecan Pie, Peach Pie and BANANA CREAM PIE. Yum. My favorite part is the…
Like a mother hen, I have watched the young pharmacists I work with grow and develop personally and professionally. They are intelligent, compassionate, dedicated, and…
I was going to post last week right after the Super Bowl but I needed to recover from the game’s crazy finish before penning a…