My go-to scone recipe is an adaptation of Dorie Greenspan’s Cream Scone. I love these and have made countless of variations using dried fruit, fresh fruit, citrus peel. It is my go-to scone recipe. Her scones are buttery, sweet, and tender. I often throw in dried wild blueberries and lemon zest or during the summer, …
I love dumplings, right up there with bowl food, soul food. In my world, Jeopardy has a couple of categories including “Things You Eat with a BOWL and SPOON” and “Dumplings of the World”. It seems every culture has a dumpling that defines comfort, soul food. Ravioli, Momos, Mandu, Gyoza, Pelmeni, Pierogi…the list is endless. …
Bowl + Spoon = Soul Food My favorite equation, like Eat = MC(squared), which, in my book, stands for M-meat, C-Cooked & Crazy delish. After trying several Chinese pork belly recipes I switched gears and made Japanese style braised pork belly, Buta no Kakuni. Pork belly simmmered in a soy sauce-sugar mixture until the pork …
Chocolate mochi donuts, delicious gluten-free treat!
Continuing my virtual traveling by cooking, I’m imagining myself in Taipei right now. I have not been back to Taiwan in ages and yet I find myself thinking about Taipei and my visit so long ago. Growing up in San Francisco the majority of Chinese are from Hong Kong and the Guangdong (Canton) region. I …
More Mochi Madness One of the most popular posts on 3Jamigos is Muffin been the Mochi that Caught My Eye (Butter Mochi Muffins) I stumbled upon the original recipe on Snixy Kitchen, a gorgeous site focused on gluten-free baking and cooking. For good reason this recipe is popular, the muffins are chewy, dense, moist and delicious. …
The one consolation to the pandemic for us (which goes to show just how fortunate and entitled we are), my kids came home at various times for extended stays. I’ll admit, having been empty-nesters for awhile, it took some adjusting but it was nice. Despite finding ourselves falling back into the “parent-child” trap, conversations were …
This post has been sitting on the back burner for a while, the majority of the time because I kept tinkering with the recipe. The other reason for its relegation, Jamie and I have been on a tear baking cookies and desserts for the holidays. It was time to circle back to this post-take a …
My favorite holiday cookie of the season is Eric Kim’s (check out his site, wonderful essays, beautiful writing) Lofthouse Style Grocery Store Cookie. It’s surprising since I am not a fan of those ubiquitous cookies with the toothachingly sweet, artificial tasting frosting and eye-popping sprinkles. But his homemade rendition looked so appealing, I had to …