Waat Dan Fan (滑蛋飯) is one of my absolute all-time favorite down-home Cantonese dishes. The literal translation is Slippery Egg Rice. This version includes beef…
The flavor of the day is toasted black sesame seeds. They’re delicious-earthy, nutty, and bolder than white sesame seeds. They add texture, color, and zing…
I had been looking for a dessert/cookie recipe using Ube for a while when I came across a recipe for Butter and Ube Bibingka/Mochi on…
Marching orders in hand, I gathered the ingredients to make Anzac Biscuits. Think Oatmeal Cookie meets Oatcake or Granola Bar…you end up with a biscuit…
Let me run down the reasons you should make this Apple Crumb Cake… The original recipe is from Smitten Kitchen, and well, duh, of course,…
I LOVE fried rice. Posted on 3Jamigos are my favorites, my Dad’s Fried Rice and Kimchi Fried Rice. Until now, I was very content with…
How’s the New Year’s Resolution thing going? I’ve gotten strategic, I only make new year’s resolutions that are fun. That way I stand a chance…
A couple of years ago King Arthur Baking’s Recipe of the Year was Crispy Cheesy Pan Pizza. Not surprisingly it was delicious. It became our…
I’m not a vegetarian but we are making a concerted effort to eat less meat and more veggies. Good for us and good for the…