Crispy Pan-Fried Shrimp With Cabbage Slaw & Gochujang Mayo-Shrimply the Best
I came home from work the other day and ANNOYINGLY, with a couple of kids home and the hubster, no one had even thought about dinner. I mean really, I’m bringing home the “bacon”, the least someone could do is start dinner. But then I remembered we had some raw shrimp left from our hotpot …