La-La Means I Love You LA
I recently made a quick trip to Los Angeles to celebrate my Aunt’s birthday. I spent ten years in LA, going to school and then working before heading back to the Bay Area. Auntie Ada was my SoCal Mom and a big reason I lived in the Los Feliz-Silverlake area. Being a stone’s throw away from a warm smile and a delicious home-cooked meal was huge for a kid living away from home for the first time. I loved living in Silverlake, it reminded me a lot of San Francisco and the East Bay. Bordered by Echo Park, Griffith Park, Downtown-Chinatown, and Glendale the vibe is definitely urban, reminiscent of the funky, edgy mixed neighborhoods of Oakland present day.
With a couple of hours to kill before dinner, I decided to visit my old haunts. My first stop was Hillhurst Avenue, a little shopping area I use to frequent. My favorite shop on Hillhurst was a tiny bakery called La Conversacion. I would stop by in the morning for one of their delicious croissants, flaky buttery fresh out of the oven. Delicious. I Googled it and found they had moved to West Hollywood where they can still be found. Ahh, next trip. I stopped at Yuca’s, a tiny taco shack, one of the few places I recognized. A cute little shop on Hillhurst, Mise-En Place, was ground zero for my cookware and kitchen gadget addiction. Sadly for me but happily for the pocketbook, the store is now gone.
I headed Downtown to check out Grand Central Market. Back in my student days, the market was a place to get produce, meats and food reasonably priced. Fast forward a whole lotta years, and it has been transformed into a trendy, neon, foodie mecca. From cheap eats like Villa Moreliana, Mixed Carnitas Tacos (all things porkalicious) to Clark Street Bakery (ah-mazing avocado toast and heavenly breads) there is something to nosh on for everyone.
My favorites…
Yep, an entire avocado in each order of toast…
Do not miss the Buko Pie at Sari Sari Store a coconut pie I’m still dreaming about, fresh young coconut pieces, creamy custard, and flaky pie crust. If you haven’t tried Filipino food yet- GO, try one of their rice bowls or noodle dishes BUT LEAVE ROOM FOR THE PIE.
And the tacos at Villa Moreliana, a heaping mound of mixed carnitas (every conceivable part of a pig), steaming hot corn tortillas, salsa-your choice along with pickled onions and cilantro. FOR A MERE BUCK SEVENTY-FIVE A TACO. Go NOW to the Grand Central Market.
Head across the street from the market and climb the stairs of the historic Angel’s Flight or take the tram itself to a great view of the City of Angels.
Did I mention dinner? South Pasadena Oak Tree Inn, yep a delicious 9-course Chinese meal to finish the day.
So many places, so little time…LA I’ll be back…soon.
