Category: Photography

Protest In The Time of Upheaval

Protest In The Time of Upheaval

Time at home has led to much more cooking, baking, and eating than usual.  Sadly, my expanding hips and waistline are definitive proof.  The term freshman-15 has morphed into the quarantine-15 at this stage of my life.   But, cooking and baking are comforting, an escape from the outside world.

And I have the Luxury of Being able to Escape to this Sanctuary

As I sit here penning this post I can’t help but feel guilty that I am privileged and secure enough to do this.  During the pandemic, I am one of the lucky ones that can weather staying home.  But the events of the past few weeks, (I had promised no politics On my little blog, yeah, NO…) go beyond politics and call into question our compassion, empathy, and decency towards each other.  This compelled me to venture out of my stay-at-home cocoon to voice my dissent over the actions of our government and institutions.

Our Country at a Breaking Point

The pandemic, the police & military action against Americans, the protests, a president not capable of empathy or compassion.  One that fuels the fire of division and has put us all on edge.  Shelter in place due to COVID-19 has isolated us from friends and family, our community, and exacerbated our anxiety.  This past week has been unnerving, events that I view as an attack on Americans by Americans.  How can this possibly be happening?  This has gone beyond a political divide, it is a fight for the soul of our country.

Jamie and I went to the protest rally in San Jose the other day.  A far cry from any Women’s March or Science March we have attended, this one was predominantly made up of younger folks and POC,  and a whole lot of police.

The police presence was intimidating. Dressed in full riot gear, they looked ready for a military invasion.   For the most part, the protest was peaceful, at one point some rubber bullets were fired at the crowd in response to a tossed water bottle.  I kept social distancing in mind, (after all, I am in a different demographic than most who attended) and left well before curfew.  I applaud the grassroots engagement but the overwhelming police presence was more than concerning.  The police formed a barricade with vehicles on both ends of the boulevard and, as you can see formed a single line of police in riot gear that stretched for well over a block.  They ignored chants of “Take a knee”.  I can’t help but agree that police reform is needed.  A good site for information and action for police reform is Campaign Zero, I hope you will check it out.

These kids are witnesses to the injustice happening around them and to them.  If you are not registered, please register to vote.  As you raise your voice at these rallies, remember, your vote is your voice and that will effect change.  Vote to save your future and democracy.  Vote to change the trajectory of this country.

Hope

Feeling down I retreated home.  We decided to go to a protest march planned by our local high school students the following day. I arrived a few minutes before to a crowd of hundreds.  Students, young parents with kids in strollers, old parents (like me) sporting our POD Save America or Tie-Dye Back in the Day shirts, most wearing masks, came out in full force to demonstrate in support of Black Lives Matter and police reform.

This

We walked to the grassy knoll in front of our town library, over a thousand strong. The police blocked off traffic and gave the community space for peaceful protest.  The change will hopefully follow when awareness, empathy, and moral outrage erupt across social, ethnic, and economic lines.

Now let’s continue the protest by voting for change in November.  We owe it to our kids.

Ties That Bind and Give Us Comfort

So, back to my little blog.  I hope you don’t think it is disingenuous of me to go back to blogging about food, or musing about things that may seem mundane or trivial at the moment.  I will continue to protest and work for a better world outside of this page. But I do want to get back to food-centric posts.  In some small way I view this as activism, food brings people together. It’s hard to spew angry words at someone when breaking bread together or sharing family recipes.  We share stories about food that provide insight into who we are and how we view the world.

There are those in the public eye who have managed to combine food with a glimpse into people’s lives from all corners of the globe.  Anthony Bourdain comes to mind first with Parts Unknown, if you have Netflix you can view all episodes (June 1). Roy Choi’s Broken Bread produced by KCET can be found on Hulu which combines social activism and food (I love this series).  David Chang of Momofuku touches upon issues in his podcast The Dave Chang Show. Check out this list of food policy podcasts that explore food in terms of public policy, the environment, and climate change, Food Policy Podcasts to listen to.

Thanks for reading.

Music, Memories and the Gift of Giving

Music, Memories and the Gift of Giving

Happy Holidays from my kitchen to yours.

Sitting in my kitchen right now finding ways to avoid cleaning the mess I made earlier in the day.  Sheesh.  All I needed to do was make a holiday cheese board for a friend’s open house and put the finishing touches on my goodie box for Food52’s Holiday Gift Swap.  My holiday “swapee” will receive homemade treats including Jule’s Granola, Spicy Pecans, Dorie’s Candied Cocktail Nuts, a beautiful ceramic bowl made by my friend Snook, and a hand-carved wooden spoon made by my Hubby.  As part of the Holiday Swap, Action Against Hunger receives a donation from each participant. Looking forward to receiving my holiday swap gift.

Music Makes the World a More Beautiful Place

Back to writing this post to avoid cleaning.  To motivate myself, I turned on my holiday playlist.  I LOVE Christmas music.  The rule in our house is as soon as the Thanksgiving leftovers are put away, I can play holiday tunes.  To kick off the holiday season, we listen to A Christmas Carol by Dickens performed by Patrick Stewart (Captain Picard-Trekkies).  Right after Tiny Tim says “God bless us, everyone”, the holiday music marathon begins.  My iTunes Holiday list is 15 hours and 22 minutes long.  Yep, love me some Christmas music.

As I was typing, a rendition of Rudolph the Red-Nosed Reindeer started to play.  It’s bittersweet, to say the least.  It’s my kids, when they were little, playing the piano and singing with their piano teacher Chris.  Chris was nothing short of amazing.  He was talented, compassionate and so damn nice.  Chris composed music and played multiple instruments. Additionally, he was a voracious reader, a fantastic photographer, and a gifted athlete.  A true Renaissance man.

Life Can Be So Unfair

Sadly, a drunk driver killed Chris and his wife a few years ago.  As I listened to the song I thought about the precious time my kids spent with him.  Make no mistake there is not a concert pianist to be found among my kids but our lives are so much richer for having known him.

So take a listen, it brings a smile to my lips but tears to my eyes.

My Christmas To-Do List

Reach out to friends I haven’t talked to or seen in a while to let them know I am thinking of them.  Set a date to get together, share a meal, go on a hike, meet for coffee, catch up, and enjoy each other’s company.

Thanks so much to all of you for following 3Jamigos.  May your holidays be filled with love, joy, and lots of COOKIES.

Roadtrip Los Gatos to Minnesota

Roadtrip Los Gatos to Minnesota

Well, they have graduated!  While Jordan relaxes this summer before heading off to Korea, The hubster and I moved Jamie to Minneapolis. Yep, Minneapolis, the “polar” opposite of Houston weather-wise.  We hopped in her ALL-WHEEL DRIVE  car and took to the road.  We only had a week which included driving and moving her into her new apartment.

Two and a half days later, 30 hours of sitting in a car, we arrived in Minneapolis.  We did manage a few strategic pitstops.

First Stop- Truckee  FOR COFFEE  I don’t leave home without my Klean Kanteen, I don’t drive without my coffee, period.

Latte

Next stop Salt Lake City!  We have been there before so this was a quick stop for food.  Found a hole-in-the-wall One More Noodle House that hit the spot after a long drive.   Handmade noodles were delicious and texturally pretty spot on. We tried their Eggplant and Pork noodles and House Beef Noodle Soup.  Nothing fancy but homey, filling, comfort food.

One More Noodle House

Next stop South Dakota!

Drive, drive, stop…Everyone said “meh” I thought it was kinda cool..Welcome to Mount Rushmore

Drive, drive, drive through…Worth the detour, even when you are “Running on Empty“. Luckily there was a gas station right as we were leaving the Badlands

Welcome to the Badlands, eerily beautiful.

Are we there yet?

No.

The Corn Palace, really..as corny as this may sound..the murals are entirely made of corn and the theme changes annually.  Why I don’t live in South Dakota.

Finally, I am skipping, Sioux Falls, and Mankato…it was a blur anyways …Minneapolis here we come!

 

Maui Eats-Bringing it Home with the Down Home (Part 3)

Maui Eats-Bringing it Home with the Down Home (Part 3)

I took a little detour before finishing my Maui post, but have finally circled back. The best for last-down home local joints!  Though I didn’t hit as many joints as I would have liked, Southwest Airlines is launching flights to Hawaii with $ incentives….hmmm, a girl can dream.

Two days on Maui and I still hadn’t had any Poke.  There must be a law against that.  Luckily after our whale watching trip in Lahaina, I made a beeline to the local Foodland Supermarket just down the street.  Time to load up on the local flavors.  I headed to the seafood counter, where I found a dizzying array of poke.  I opted for the line caught ahi (off that morning’s boat) and a spicy tuna poke. ONOLICIOUS.

Spicy tuna poke and ahi poke

Mission accomplished, poke in hand I head to the SPAM aisle.  I know what you are thinking,”excuse me, SPAM aisle”?  The Spam section is ginormous.  SPAM comes in a ridiculous number of flavors, most of which are hard to find back home.  My favorite is Tocino, a Filipino sausage that is sweet and salty and delicious.  Hmmm, I really should get my obligatory “mom went to Hawaii and all I got was this can of SPAM” gifts to bring home.

I picked up the cutest recyclable grocery bags at the checkout counter.  Each bag is decorated with cartoon drawings of rice balls, sushi and local island foods plus I got 5% off on my purchase for buying the bags.  How cool is that?   I also picked up island cookies, crunchy shortbread-like cookies with macadamia nuts…I’m a sucker for shortbread. Poke, SPAM, cookies, and recyclable bags, I head out a happy camper.

The other Lahaina must stop is Ululani’s Hawaiian Shave Ice.  Never leave Hawaii without having Shave Ice, really. This is not your run of the mill grape, cherry, root beer on ice that will chip your teeth.  Its finely shaved ice, with amazing island flavors-Lilikoi, lychee, mango, passion fruit, with extras including ice cream, sweetened condensed milk (snow cap) and red beans (Azuki). The perfect dessert for an island paradise.

For breakfast head over to local joint 808 Grindz Cafe.  I confess I didn’ go to 808 on Maui, but their sister restaurant of the same name on the Big Island.  I had the pork belly fried rice that is  “make you wanna slap your mama” good. The Banana Mac Pancakes with their special Mac-nilla Sweet Cream Sauce were da bomb.  Down home island food doesn’t get any better.

For local food that’s gone upscale check out Aloha Mixed Plate, it faces the beach so try to go at Sunset.  Drinks while watching the sunset and the waves, a plate of pupus.  I could get used to island life.

My Foodland bag! Isn’t it cute?

On good authority other places to check out that sadly, I did not get to try personally…

Sam Sato’s for breakfast and lunch.  Get the Dry Mein.  Noodles sans soup. Local joint.

Da Kitchen Don’t take my word for it, President Obama’s choice.  Two words-SPAM MUSUBI Repeat it, commit it to memory.

Don’t forget Sheldon’s casual eateries that I covered in Maui post #2, Leoda’s Kitchen and Pie Shop and Tin Roof. Ono, ono, ono.

Aloha from Underneath The Banyan Tree!

Maui-Wowie Hmmm-No, Sorry Talking About the Food (part 1)

Maui-Wowie Hmmm-No, Sorry Talking About the Food (part 1)

Now don’t be jealous.  I just spent four fabulous days on Maui.  I don’t want you to think this was all play and no work.  We were on a mission.  Yes, an important one.  My friend Pam celebrating a milestone birthday [?]0, the first number being hidden to protect the innocent (that would be me) has declared this year the Year of Pam.  Yes, 365 days of yeah, its my birthday, what are we doing?  Where should we go? First on the birthday bucket list, a trip to Maui, a surprise concocted by her hubby (take note boys).  Being the good friend, I decided to accompany her.  I know, tough job, but somebody’s got to do it.

It has been years since I have been to Maui. The last time I was a starving student. Fine dining then meant hitting the happy hours at various restaurants along the beachfront where a drink came with a buffet of delicious island pupus.  Hole in the Walls for plate lunch (two scoop rice, macaroni salad and choice of protein) and McDonald’s were staples, easy on the budget and stomach.  Island twists to the Mickey D’s menu included Portuguese Eggs and Rice, Saimin, Spam and Eggs, and lilikoi or passion fruit pies. A definite plus.

But this is many years later, there will be no McDonalds on this trip.  Is that progress?

Let’s get this party started.  Upon arrival, we headed to the beach by way of the bar where we had Mai Tais to toast the birthday girl.

Our days pretty much followed this routine:

Wake up: What’s for breakfast?

Head to the beach.

While sitting on the beach think about: What’s for lunch?

Back to the beach.

Sitting on the Beach: What’s for dinner?

Dinner our first night was at Monkeypod Kitchen, Merriman’s casual outpost on Maui.  The vibe is breezy, relaxing and fun.  We started with the Lobster Deviled Eggs, yum and washed it down with more Mai Tais.  I wanted the raw bar but alas they were sold out.  How does this happen on an island surrounded by ocean?  Oh well, so I chose the next best thing, pasta.  I know, whaat? Gnocchi with Wild Mushrooms, Kale and Ricotta

It was DELICIOUS.  The gnocchi were soft little pillows of dough that paired well with the mushrooms and kale.  Simply prepared and so good.

A walk on the beach after dinner with thoughts of…

….What’s for breakfast?

We hit Napili Bay with thoughts of kayaking and snorkeling.  But first breakfast. At the top of the Bay sits a casual eatery, the Sea Horse Restaurant with fantastic views and a mean bowl of fried rice.  Da Kitchen Sink Fried Rice was filled with shrimp, Portuguese sausage and flavored with aromatics like ginger and onions.  Located in a tourist enclave it was never the less reasonable and relaxing.  We could see the whales in the Bay as we enjoyed our meal.

I took a brief respite from eating to go to a concert by Henry Kapono and Friends. I love Hawaiian music and jumped at the chance to enjoy some amazing guitar work and vocals.  Sitting there singing along to Cecilio and Kapono favorites from back in the day made me happy, happy, happy.  If you don’t get to a concert, almost every bar or restaurant has live music, most of it island style, a perfect way to finish an evening.

Sailin’ by C&K, enjoy!

Dinner our last night in Maui found us at Merriman’s in Kapalua. Ironically, Hubby and I ate at the original Merriman’s years ago on the Big Island. Merriman’s has come along way from the quaint original place.  This one is absolutely gorgeous, a spacious open-air restaurant with a spectacular view of the ocean.  Perfect place to enjoy cocktails at Sunset..except for the overcast weather and wind during our visit..oh well.

I picked the short straw that night and ordered a very unimaginative appetizer sampler.  I also ordered their housemade Cavatelli with Hirabara Farms Swiss Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta which more than made up for the appetizer.  As beautiful as this place is it felt like a slick operation that had lost its soul to corporate efficiencies.

In fairness, the rest of our party enjoyed their meals.  The fresh fish of the day was a big hit.  Service was perfunctory at best (hmm, automatic tipping for a party of six), but those views!

I don’t want you to think all we did was eat and drink.  Walking on the beach, hikes, a tiny bit of shopping and whale watching highlighted our brief stay.  Paradise found.

Humpbacks migrate to Maui regularly.  Waters in the islands of Maui County average only 300 ft. providing, safe, protected waters free of predators (such as Orca). The perfect “kiddie pool” for nurturing newborn calves.

Aloha!

The Sheldon Trifecta (Maui Eats Part 2)

The Sheldon Trifecta (Maui Eats Part 2)

Are you a fan of Top Chef?

For those of you who are, go ahead and skip to the next paragraph.

For those of you who aren’t…shame on you! Just kidding. Hubby and I love this show and have been watching it religiously since it first came on the air. Taking advantage of the popularity of reality TV land competition, Bravo came up with a show pitting cooks against each other. Think of it as Survivor for Chefs.  Thirteen Chefs battle it out for weeks until “there can be only one”.

Every week a new cooking challenge results in the elimination of one of the chefs by a panel of judges. The judges include Tom Colicchio, Padma Lakshmi, Gail Simmons and a rotation of guest chefs.  They and the guest chefs are all rock stars in the culinary world.

The Real Hunger Games

This isn’t your cook me something yummy and may the best dish win. This is, make me a Michelin meal out of ingredients you find in a gasoline station mini-mart or the office vending machine.

My favorite episode is restaurant wars.  They divide into teams, come up with a concept, build a dining space to match the concept and menu, and boom make it happen on a limited budget of both time and money.  Needless to say, it’s quite entertaining.

One of my all-time favorite contestants is Sheldon Simeon from Hawaii. Sheldon is the classic island boy, laid back, and cooks straight from the heart. His grandmother served as his inspiration. His food roots, Asian/Filipino/Hawaiian home cooking with a twist that elevates simple to sublime.  I jumped on Team Sheldon early and was totally bummed when he did not win. He went home to the islands back to  Star Noodle on Maui.

So, of course, it became my mission on this trip to eat at there.

Star Noodle

Put Star Noodle on your Maui bucket list.

The food is delicious, it is down-home comfort food that starts with impeccable ingredients and finishes with a contemporary flair.  The chicken wings were sweet, salty, spicy, crispy, and light. The garlic noodles are simple but packed with flavor.  If you like pork belly…get the Pinoy version of Bacon & Eggs, sizzling chunks of pure porky goodness with a perfectly cooked 6-minute egg that oozes over the pork, yum.  Elvis would be jealous.

The malasadas, come to the table as little pillowy bites of sweetness accompanied by chocolate and caramel sauces.  If Leonard’s malasadas had hipster kids, these would be it.  Ironically I thought the ramen was just ok, but then again I’m from Cali y’all where good ramen can be found everywhere.

Star Noodle Malasadas

Halfway between Kaanapali and the Maui Airport, sits Leoda’s Kitchen & Pie Shop. It’s across from the beach off of Honoapi’ilani Hwy (try to say that 10 times real fast) in an unassuming strip, if you blink, you will miss it.  On my way to a Henry Kapono and Friends concert, I made a pitstop at Leoda’s.  I chose the banana cream pie, Island Lime Pie, and 2 savory hand pies.

Bananas for Banana Cream Pie

The standout was the banana cream pie. Yum.  The hand pies had too much crust and not enough filling.  I LOVE crust so this was surprising me, wishing for a bit more filling.  I kept the banana cream pie to share with the birthday girl.

So there we were Pam, Randi, and me sitting on the lanai overlooking the beach, eating pie, fresh mangoes, and papayas, sipping on our morning coffee-paradise found.

Checked out Henry of Cecilio & Kapono.  One of the best-known musical duets from the islands, folk meets island music. While my friends were dining at Roy’s I was enjoying the music of Henry Kapono which immediately transported me back in time to my first visit to the islands.

On the way to the airport…because I can never get enough island grindz, we stopped at Tin Roof.  We were fifth in line before the joint opened.  Might have been first if we hadn’t stopped for gas..just sayin’.  Tin Roof is Sheldon’s casual eatery, actually, it’s strictly take-out.  There is a bench in front but that’s where everyone sits waiting to get in.  Life’s 1st world island problems…

The star of Tin Roof is the bowls.  Poke’, Pork Belly, Mochiko Chicken.  You can choose to have the mains with rice or garlic noodles.  I liked the poke bowl the best. The food here is fresh and flavorful, broke da mouth not the bank good.  He has these vegan-like dessert Pono Pies that for me were just meh.  I’d rather head out for shaved ice at Ululani’s instead.

All I can say is so many places to eat, so little time….my review of Sheldon’s eats was totally objective and professional…I am not at all starstruck and I offer proof.

HOLY JUMPING CATFISH, SHELDON WAS AT TIN ROOF!!!!  So I asked to take one photo, yeah..I’m a groupie.

Nash-Ville Nash-Ville, My Kinda Town in Pictures!

Nash-Ville Nash-Ville, My Kinda Town in Pictures!

Oh, the places you’ll go, the places you’ll see, the places you’ll eat ….put Nashville on your bucket list of cities to visit!  To add to my previous visit to Nashville!

Beautiful morning walking the bridge off of Broadway
Broadway during the day, at night this street comes alive..live music and people everywhere having a good time
Morning in Nashville I hit my fav, Crema for coffee and yes the quintessential hipster dish, avocado toast

 

SOME MIGHTY FINE BRISKET AT MARTINS in 12 South


 

Dinner with Vandy Family! Houston Deb and California Deb (me) had our serious doubts about going for Mexican food…but it was pretty darn tasty! Brisket tacos and corn on the cob with crema, chili, and lime.

 

Damn fine cuppa coffee. We walked to 12South and stopped for coffee at Frothy Monkey and cronuts at 5 Daughters-totally calorie worthy. Check out Urban Grub too!

Cronut Heaven

 

Vandy beats Kansas!

 

Yes, Kolaches in East Nashville..so good

Yes, Dorothy, there is ramen in Nashville. Otaku in The Gulch, close to Biscuit Love, another favorite!

Another view from the bridge.

I can’t wait to go back…



Heartsick for Houston

Heartsick for Houston

As you all know Jamie goes to Rice University in Houston. I remember when she first told me she was applying there. What? Where? TEXAS? NOOOO. My diabolical plan to dissuade her involved visiting the campus in the middle of July. It didn’t work. She loved the campus and the vibe despite the heat and humidity.  It turned out to be the perfect choice. Over the last 3 years we have visited her on numerous occasions and have come to appreciate not just Rice University but the city of Houston. Gone are the pre-conceived notions I had of Houston-it is a vibrant, culturally diverse, rich, welcoming metropolis.

I watch with a sense of profound sadness and helplessness as Houston and the surrounding areas are being pummeled by Harvey.  I thank my lucky stars that Jamie is safe and one of the fortunate ones.  Her area has seen plenty of rain but has not flooded.  I see the photos and videos of places I now know (I drive the 610 all the time when I am there) and cannot imagine the trauma Houstonians are going through.

Houston Fall 2016

I asked Jamie to write a post for the 3Jamigos blog.  It is filled with that carefree spirit one has when they are young and views life through an optimistic lens.  Confined to her apartment she has watched the devastation in other areas of Houston much like I have, on TV.  When Harvey has passed and she begins to venture out and see first hand Houston in the aftermath, I know she will jump into action to help her adopted city.  I will too.  She asked me to include this link Relief Efforts-How to Help Houston with her post.  Any donation would be greatly appreciated.

Comfort food from Claire’s Mom

Jamie-August 28, 2017

Hurricane Harvey has hit Houston hard. (cool alliteration I know). Luckily, my roommates and I have prepared well for it–we have tons of food to last us for weeks and enough bottled water to last us a month.  We are even more lucky because of our location.  We are living in West U, which has gotten over 20 inches of rain, but it has not flooded yet.  *Knock on wood.* The street next to us is flooded, but our small street has been doing ok.  There has been a couple of leaks in the windows of our house, but we are dealing with it.  All this time stuck at home has made us a little stir crazy–we alternate between crafting and, you guessed it, baking.   My schedule these past couple days have been: get up, eat, run, eat, watch tv and craft, eat, watch tv and craft, bake, sleep, repeat. So far, we’ve made banana bread, crepes, and pumpkin bread.  And yes, we’ve eaten almost all of it.  This is not to mention the blondies that Claire’s (my roommate) mom made, ice cream, and super delicious quiche. Luckily, Claire’s parents also have a treadmill that I’ve been using to work off all the food. School has been closed until Wednesday night, but I’m hoping it will just get cancelled for the entire week. I don’t want to deal with getting to and from school in the rain and water. Unfortunately, that means a lot more TV movie marathons which have gotten pretty boring.  I’m lucky to just be bored, there are a lot of people all over Texas who’ve been forced to evacuate their homes. Will keep you posted!  Stay dry!

Rice University Spring 2016

I wasn’t going to include a recipe in this post but Jamie said the “pie” (ok, quiche) Claire’s Mom made was from the Friend’s Cookbook (love it) and it was delicious and made them all feel so much better.  In times like this we turn to comfort food to share with friends and family.

Heartsick for Houston (Spinach Savory Pie)

Ingredients

This recipe is from the Friends Cookbook

  • 1 9 inch pie crust partially baked
  • You can use a store-bought pie crust if you like
  • 2 T unsalted butter
  • 1 small onion minced
  • 1 10 ounce package fresh spinach stemmed and washed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 large eggs
  • 3/4 cup milk
  • 1/3 cup shredded Swiss cheese

Instructions

  • Preheat oven to 400 degrees. Line pie crust with foil or parchment and weights. Bake 10 minutes. Remove weights and continue to bake for 2-5 minutes until pie crust begins to turn color and is set.
  • Set oven to 375 degrees.
  • Melt butter in a large pot, Add onion and cook over medium heat until soft, about 5 minutes. Chop damp spinach and add it to pan. Cover and cook, stirring occasionally until spinach is tender, about 5 minutes. Drain off any liquid in the pot, season with salt and pepper. Set aside.
  • In mixing bowl, whisk eggs and milk together. Stir in the spinach mixture and cheese.
  • Pour mixture into prebaked crust.
  • Place pie on a baking sheet and slide into oven. Bake until pie is golden brown , 35-40 minutes.
  • Remove from oven and let pie sit for approximatel;y 10 minutes before cutting.
  • Serve warm or room temperature.

Hi Claire Hi Mui Hi Georgia

Martha’s Vineyard R&R Part 2

Martha’s Vineyard R&R Part 2

The ferry to Martha’s Vineyard is a quick jaunt to the island, just thirty minutes to the official start of the road trip portion of our R&R adventure.

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After checking into our island digs, the Vineyard Mansion, (highly recommend) we headed out to explore the island.  We studied the freebie map of the island (you know the one with cartoon drawings to highlight tourist destinations, where everything looks SO close to wherever you are at) we decided to take a walk to one of three lighthouses on the island. Did I ever mention I like sports that involve a machine or something to that effect.  Before I discovered rowing I biked.  Loved getting on my metal horse and taking off.  Boat, bike..yep, right up my alley.  Not a big fan of running, hiking, swimming, walking…no machine.  So after walking for FORTY FIVE MINUTES and 3 chimes of “How much further” from whiny me, the lighthouse finally came into view.  Yes, the proverbial light at the end of the tunnel.  Never trust those silly maps you find in hotel lobbies.

ARE WE THERE YET?

We couldn’t even get close to the lighthouse.  It was on private property shared with the US Coast Guard.  But it was pretty and we were able to walk out on the beach.  As Snook took pictures, I spent my time Googling UBER, alas no UBER on the island.  I needed a good dinner for walking to the lighthouse and back.  My compadres deserved a great dinner for putting up with my whining.

Version 2

Dinner found us in Oak Bluff, a neighboring town to Vineyard Haven, at the Offshore Ale Company.  Casual fare in a comfortable, rustic brew pub.  I finally got my lobster roll.

In our day and half excursion to Martha’s Vineyard we hit not only the 3 major spots-Vineyard Haven, Oak Bluff and Edgartown but also the west side of the island.  Each area has something different to offer definitely worth a visit if you are close by.  Summer is probably a madhouse here so book early, but if you go in the fall as we did, you will be treated to a tranquil beautiful respite.   Each district has a nice Main St. where yes, you can shop, eat and drink.  I love indie bookstores and there are two to stop and browse, Edgartown Books and Bunch of Grapes Bookstore in Vineyard Haven.  I loved visiting the lighthouses and taking in the beautiful coastal scenery despite the gusts of wind that threatened to upend us at times.  Much of the island harkens to a time gone by with its New England architecture and feel.  Don’t pass up ambling around the gingerbread houses in Oaks Bluff.

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As they say a picture is worth thousand words, a whirlwind glimpse of Martha’s Vineyard

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Next post:  Let’s talk food on the island!