Waat Dan Fan (滑蛋飯) is one of my absolute all-time favorite down-home Cantonese dishes. The literal translation is Slippery Egg Rice. This version includes beef…
I LOVE fried rice. Posted on 3Jamigos are my favorites, my Dad’s Fried Rice and Kimchi Fried Rice. Until now, I was very content with…
I created 3jamigos to chronicle our family’s food adventures, recipes, and stories, for my kids. In college, I often called home to ask my dad…
One of our favorite lunch outings is going for Dim Sum or Yum Cha. Dim Sum refers to the dazzling array of bite-size dumplings and…
One of my favorite dishes, when we are out for dim sum, is Hong Kong Style Chow Mein or Soy Sauce Fried Noodles (豉油王炒麵). This…
I cannot tell a lie. Most of the time, (we are talking 99.99 percent of the time) we use commercially available wrappers when making dumplings.…
I love dumplings, right up there with bowl food, soul food. In my world, Jeopardy has a couple of categories including “Things You Eat with…
Bowl + Spoon = Soul Food My favorite equation, like Eat = MC(squared), which, in my book, stands for M-meat, C-Cooked & Crazy delish. After…
Continuing my virtual traveling by cooking, I’m imagining myself in Taipei right now. I have not been back to Taiwan in ages and yet I…