This is the lemon bar of your childhood..tender, buttery, melt in your mouth crust, lemony bur sweet filling, and topped with a snowfall of powdered…
Oh Snap It’s the last day of January and in order to avoid total embarrassment… here is the last cookie to complete my 12 Days…
I can see the light at the end of the tunnel…Cookie #11 and it’s a good one. Bakehouse Pecan Blondies from Zingerman’s Bakehouse Cookbook. Ipso Fatto posted…
Happy Gougere! What?! Too cheesy? I had writer’s block when I sat down to compose this post. Staring at my screen, fingers poised on the keyboard,…
This month’s Food52 Baking Club pick is Thomas Keller’s Bouchon Bakery Book. A gorgeous, very heavy (a workout just lugging it around) opus on all…
I reserved some of the Salted Chocolate Chip Tahini Cookie dough to bake knowing I would be going to Monday morning coffee with the moms. Who…
Holiday Cookie List: Number EIGHT. Very LATE. But worth the WAIT! My friend Mel mentioned a recipe she had tried recently from the NYTimes for Salted…
A rift on CCC! Salted Butter & Chocolate Chunk Shortbread, buttery, filled with chocolate topped with fleur de sel and edged with sugar. Delicious!
My kitchen gadget addiction got the best of me yet again. The culprit? A beautiful holiday cookie from Ottolenghi’s latest book, Sweet, Soft Gingerbread Tiles…