I almost skipped this recipe but I’m glad I didn’t. The fancy name, Italian Jam Crostata, and its veil of preserves and almonds threw me…
I love to bake. I bake when I’m stressed, I bake when it’s rainy. I bake for my kids, coworkers, friends, and my favorite Monday…
The ultimate comfort food is the food you ate as a kid. In our family, my Dad was the cook. The last 30 minutes of…
This past weekend, I found some time to indulge in two of my favorite pastimes, baseball and baking. The season has finally started, and I…
I was up in San Francisco last week and had a bit of time to explore so I headed to the Mission District. My first stop…
Hello! This is Jamie! I know I know, it’s been a while, blame the Rice bioengineering department. Don’t worry, I’ve missed you guys, too. I’m…
This has been the longest period of time between posts for my fledgling blog, I hope you stayed with me. As life is prone to…
Is your family like mine? Are you met with a chorus of “Yuks or Ewwws” whenever you serve a salad? Do you have to stop…
I haven’t posted in more than just a few days. It’s not because I have been busy and have pushed my blog to the back…