The NYT recipe for spicy pork shoulder made quite a bit so to keep things fresh and interesting (the classic leftover dilemma), we looked for different ways…
I just received an InstantPot pressure cooker for my birthday! This is right up my alley since I am a KITCHEN GADGET FREAK. Not exaggerating,…
In life there are two sides to everything. The yin and yang of the universe. There are those that twist their Oreos apart, lick the…
I grew up running the streets of Chinatown. My parents had a mom-and-pop business right in the heart of Chinatown on Grant Ave. (Yep, Grant…
Who doesn’t love a slice of good old-fashioned apple pie! Layers of apples, sweetened with a hint of cinnamon and nutmeg enveloped by a tender,…
I absolutely love pie. Apple pie, Lemon Meringue Pie, Pumpkin Pie, Pecan Pie, Peach Pie and BANANA CREAM PIE. Yum. My favorite part is the…
I was going to post last week right after the Super Bowl but I needed to recover from the game’s crazy finish before penning a…
Having recently posted a fried rice recipe (Kim Chee Fried Rice-Koreatown), this comes a bit sooner than expected, but a couple of things prompted this…
My go to munchie nuts have been my cousin Bonnie’s Spicy Pecans. Sweet and spicy with hints of clove, ginger and cinnamon they are addictive-they…