Hetty McKinnon is one of my favorite food writers and recipe developers. I met her at a cookbook signing (of course) in Brooklyn for Kristina…
It’s persimmon season! About this time every year, my friend & co-worker, Trang, comes to work with bags of homegrown persimmons. I am not ashamed…
This summer I have been the lucky recipient of what seems like a bushel of cucumbers from the gardens of friends and neighbors. Luckily, I…
The weather has been pretty darn warm. Actually, I’d say damn hot lately. I grew up in San Francisco, a warm day meant temps in…
Woohoo, it is going to get really hot this weekend! When the temperature hits 3 digits it’s time to get out of the kitchen as…
Though I am not a vegetarian by any stretch of the imagination we have definitely cut back on our carnivorous ways. I find myself perusing…