This dish, Mediterranean Roasted Vegetables, was a big hit at our family Thanksgiving last year. I meant to post it then, but a holiday trip…
Right up there with Hummus, this eggplant dip is made with Tahini, garlic, lemon juice, parsley, and olive oil, and seasoned with cumin and smoked…
From one of my favorite sites, Two Plaid Aprons, a vegetarian version of Unagi Don! Eel grilled with a sweet and savory sauce or “tare”…