A favorite pasta dish in our house is Pesto with Linguine. Years ago (I mean YEARS AGO), I clipped the LA Times winning Pesto recipe…
My Dad made dinner most of the time. Every evening he would leave the office, shop for dinner ingredients, go back to the office, pick…
Who else besides me groans at the first sign of the fall season. You walk outside, take in the fall air, admire the color of…
Finally, after months of being a COVID couch potato, I got off my duff and headed up to the reservoir to row again. I had…
From one of my favorite sites, Two Plaid Aprons, a vegetarian version of Unagi Don! Eel grilled with a sweet and savory sauce or “tare”…
Marching orders in hand, I gathered the ingredients to make Anzac Biscuits. Think Oatmeal Cookie meets Oatcake or Granola Bar…you end up with a biscuit…
Growing up in Chinatown, the standard plate of cookies found on our table was not Chocolate Chip Cookies, but Almond Cookies. Every Chinese Bakery proudly…
Mochi Ado about Something. I tried quite a few mochi recipes this year so it seems fitting that 2021 should end on a sweet rice…
Right before the pandemic hit we capped off a year of traveling by going to Maui. A celebration for the hubster’s birthday and his early…