2ouncesbittersweet chocolate60-74%, melted and cooled
2-2½tablespoonsmilk or coconut milk
1cuppowdered sugarsifted
¼teaspoonvanilla extract
¼teaspoonsalt
Instructions
Combine melted and cooled chocolate with 1 tablespoon milk, powdered sugar, and vanilla extract. Add remaining milk, a splash at a time, just until it's smooth enough to glaze. It should be thick enough that when you swirl it, the swirl stays for a few seconds then collapses back into itself.
It will firm up as it sits, if it's too thin, let it sit for a few minutes and give it another stir. If it's too thick, add a bit more milk or zap it in the microwave for a few seconds to loosen it up.
Vary the type of chocolate, milk, semi-sweet, bittersweet and don't forget the sprinkles