Jamie was home for a week, so I headed to the Asian grocery store to buy Hairy (or Fuzzy, completely interchangeable) Melon to make a…
I consider my weekly trip to our local Farmer’s Market as my sanity break from COVID-19. As the weather warms not only are more folks…
Ramping up for the holidays? Here is a recipe that is easy, delicious and thanks to your handy dandy Instant Pot, ready in minutes. You…
A while back on a visit to The Big Apple, we stopped at Brookfield Place for a quick bite. Near the World Trade Center, The…
This month’s Food52 Cooking Club selection is Simple Thai Food by Leela Punyaratabandhu, a book I have had sitting on my shelf for quite awhile.…
Good morning Mr. Phoods: The dish you are about to take-on requires that you answer the following questions. Your answers will determine whether you should…
Summertime! This is the PERFECT summer potluck dish, Spicy Noodle Salad. It can be made the night before, it keeps well, and it’s vegetarian, (yes,…