My best description/translation of a favorite Chinese pastry, 叉燒酥 (Char Siu Sou) is Chinese bbq pork hand pie. Flaky, tender pastry surrounding a sweet-salty filling…
My best description/translation of a favorite Chinese pastry, 叉燒酥 (Char Siu Sou) is Chinese bbq pork hand pie. Flaky, tender pastry surrounding a sweet-salty filling…