Soup with Silken Tofu & Chicken Dumplings (A Thai-rrific, Easy Soup)
This month’s Food52 Cooking Club selection is Simple Thai Food by Leela Punyaratabandhu, a book I have had sitting on my shelf for quite awhile. The only recipe I have tried from the book is the Shrimp Pad Thai which was pretty darn tasty. But thanks to Food52 I am discovering it is a gem of …