Finding Ranger Cookies

Finding Ranger Cookies

We are a divided family. Hubby likes chewy oatmeal cookies and ooey-gooey chocolate chip cookies.  Me? I love shortbread, crumbly, buttery, melt-in-your-mouth cookies with a hint of sweetness, and decidedly not chewy. Perhaps, cookie preference is a dominant gene trait?  ALL my kids love chewy cookies just like Wes.  I thought it was a kid …

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Tropical Flair to Mexican Wedding Cookies when Married with Lime and Coconut

Tropical Flair to Mexican Wedding Cookies when Married with Lime and Coconut

The political action group I belong to (please continue to read, that is as political as this post is going to get) hosted a fundraiser this past weekend.  A garden party with a Mexican theme. Of course, I volunteered to make something sweet.  Cookies, specifically, Mexican Wedding Cookies, instantly popped into my head.  Usually, I …

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Roadtrip Los Gatos to Minnesota

Roadtrip Los Gatos to Minnesota

Well, they have graduated!  While Jordan relaxes this summer before heading off to Korea, The hubster and I moved Jamie to Minneapolis. Yep, Minneapolis, the “polar” opposite of Houston weather-wise.  We hopped in her ALL-WHEEL DRIVE  car and took to the road.  We only had a week which included driving and moving her into her …

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Snowy Topped Brownie Drops, Cookie Number 4

Snowy Topped Brownie Drops, Cookie Number 4

Another winner from Dorie! Though a tough call, the favorite out of this holiday trio was the Snowy Topped Brownie Drops.  A decadent, chocolatey, cookie finished with generous dusting of powdered sugar.  Have an office party coming up?  This is the cookie to make to guarantee an invitation to all of the holiday parties of the …

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Korean BBQ Flavor Shortcut

Korean BBQ Flavor Shortcut

Korean bbq comes to mind when summer rolls around and barbecue gets top billing. I love Korean barbecue especially Kalbi and Bulgogi. Kalbi, cross-cut or flanken-style beef ribs, are marinated in a garlicky soy sauce mixture flavored with sesame oil, green onions, sugar to sweeten and fresh ground pepper. The ribs are marinated for at least a …

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(Grilled Peppers and Torn Mozzarella Panzanella) Smittened Again

(Grilled Peppers and Torn Mozzarella Panzanella) Smittened Again

This past weekend we had dinner with our “Gourmet Club”. A group of us, 5 couples, started the club when our kids were in preschool. It was a way of committing to a grown-up event, enjoying a nice meal and great conversation, sans kids, balloons, and crayons. Initially, our goal was once a month, and …

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