Last week was a busy work week and several evening commitments were on my to-do list. One of the realities of living in the Bay…
Back in high school, there were certain kids everyone gravitated towards, the student body president, quarterback, class clown, their sheer exuberance for life attracted people to…
This is the lemon bar of your childhood..tender, buttery, melt in your mouth crust, lemony bur sweet filling, and topped with a snowfall of powdered…
Oh Snap It’s the last day of January and in order to avoid total embarrassment… here is the last cookie to complete my 12 Days…
I can see the light at the end of the tunnel…Cookie #11 and it’s a good one. Bakehouse Pecan Blondies from Zingerman’s Bakehouse Cookbook. Ipso Fatto posted…
Happy Gougere! What?! Too cheesy? I had writer’s block when I sat down to compose this post. Staring at my screen, fingers poised on the keyboard,…
This month’s Food52 Baking Club pick is Thomas Keller’s Bouchon Bakery Book. A gorgeous, very heavy (a workout just lugging it around) opus on all…
I reserved some of the Salted Chocolate Chip Tahini Cookie dough to bake knowing I would be going to Monday morning coffee with the moms. Who…
Holiday Cookie List: Number EIGHT. Very LATE. But worth the WAIT! My friend Mel mentioned a recipe she had tried recently from the NYTimes for Salted…