Our weekend ritual of going to the Farmer’s Market is a two-pronged mission. After stocking up on fresh seasonal fruits and vegetables we turn our…
A while back on a visit to The Big Apple, we stopped at Brookfield Place for a quick bite. Near the World Trade Center, The…
I got up this morning with scones on the brain. A while ago I had come across a recipe on the blog Dessert for Two…
This month’s Food52 Cooking Club selection is Simple Thai Food by Leela Punyaratabandhu, a book I have had sitting on my shelf for quite awhile.…
Jamie and I love happy hours so whenever she comes home we usually throw together a couple impromptu gatherings. Drinks and finger foods are part…
I took a little detour before finishing my Maui post, but have finally circled back. The best for last-down home local joints! Though I didn’t…
Now don’t be jealous. I just spent four fabulous days on Maui. I don’t want you to think this was all play and no work. …
I can’t think of anything more comforting than a steaming bowl of noodle soup. If marooned on an island, what would you eat and what…
Last week was a busy work week and several evening commitments were on my to-do list. One of the realities of living in the Bay…