Hetty McKinnon is one of my favorite food writers and recipe developers. I met her at a cookbook signing (of course) in Brooklyn for Kristina…
I think I broke a record on New Year’s Eve. Well, a record for me. Normally a night owl, I found myself on the couch…
The hubster and I spent the last month or so in New York City. We have spent quite a bit of time there over the…
I was feeling a bit guilty after reviewing Eric Kim’s recipe for Hangover Kimchi Soup. It was kind of meh for me. I felt it…
After I have recovered from Thanksgiving turkey-stuffing, sweet potato casserole, and pumpkin pie extravaganza, I crank up the Christmas music, which I play until New…
The weather has taken a definite turn so I am pivoting from stress cooking to cookie baking. It’s windy, cold, and wet, it’s time to…
Every Sunday I meet up with friends for coffee then we walk to our local farmer’s market to stock up for the week. Every year,…
My Dad made dinner most of the time. Every evening he would leave the office, shop for dinner ingredients, go back to the office, pick…
Sam Sifton’s What to Cook column in the NY Times is my usual starting point for what should I make for dinner during the week.…