Tag: #MauiEats

Maui Eats-Bringing it Home with the Down Home (Part 3)

Maui Eats-Bringing it Home with the Down Home (Part 3)

I took a little detour before finishing my Maui post, but have finally circled back. The best for last-down home local joints!  Though I didn’t hit as many joints as I would have liked, Southwest Airlines is launching flights to Hawaii with $ incentives….hmmm, a girl can dream.

Two days on Maui and I still hadn’t had any Poke.  There must be a law against that.  Luckily after our whale watching trip in Lahaina, I made a beeline to the local Foodland Supermarket just down the street.  Time to load up on the local flavors.  I headed to the seafood counter, where I found a dizzying array of poke.  I opted for the line caught ahi (off that morning’s boat) and a spicy tuna poke. ONOLICIOUS.

Spicy tuna poke and ahi poke

Mission accomplished, poke in hand I head to the SPAM aisle.  I know what you are thinking,”excuse me, SPAM aisle”?  The Spam section is ginormous.  SPAM comes in a ridiculous number of flavors, most of which are hard to find back home.  My favorite is Tocino, a Filipino sausage that is sweet and salty and delicious.  Hmmm, I really should get my obligatory “mom went to Hawaii and all I got was this can of SPAM” gifts to bring home.

I picked up the cutest recyclable grocery bags at the checkout counter.  Each bag is decorated with cartoon drawings of rice balls, sushi and local island foods plus I got 5% off on my purchase for buying the bags.  How cool is that?   I also picked up island cookies, crunchy shortbread-like cookies with macadamia nuts…I’m a sucker for shortbread. Poke, SPAM, cookies, and recyclable bags, I head out a happy camper.

The other Lahaina must stop is Ululani’s Hawaiian Shave Ice.  Never leave Hawaii without having Shave Ice, really. This is not your run of the mill grape, cherry, root beer on ice that will chip your teeth.  Its finely shaved ice, with amazing island flavors-Lilikoi, lychee, mango, passion fruit, with extras including ice cream, sweetened condensed milk (snow cap) and red beans (Azuki). The perfect dessert for an island paradise.

For breakfast head over to local joint 808 Grindz Cafe.  I confess I didn’ go to 808 on Maui, but their sister restaurant of the same name on the Big Island.  I had the pork belly fried rice that is  “make you wanna slap your mama” good. The Banana Mac Pancakes with their special Mac-nilla Sweet Cream Sauce were da bomb.  Down home island food doesn’t get any better.

For local food that’s gone upscale check out Aloha Mixed Plate, it faces the beach so try to go at Sunset.  Drinks while watching the sunset and the waves, a plate of pupus.  I could get used to island life.

My Foodland bag! Isn’t it cute?

On good authority other places to check out that sadly, I did not get to try personally…

Sam Sato’s for breakfast and lunch.  Get the Dry Mein.  Noodles sans soup. Local joint.

Da Kitchen Don’t take my word for it, President Obama’s choice.  Two words-SPAM MUSUBI Repeat it, commit it to memory.

Don’t forget Sheldon’s casual eateries that I covered in Maui post #2, Leoda’s Kitchen and Pie Shop and Tin Roof. Ono, ono, ono.

Aloha from Underneath The Banyan Tree!

Maui-Wowie Hmmm-No, Sorry Talking About the Food (part 1)

Maui-Wowie Hmmm-No, Sorry Talking About the Food (part 1)

Now don’t be jealous.  I just spent four fabulous days on Maui.  I don’t want you to think this was all play and no work.  We were on a mission.  Yes, an important one.  My friend Pam celebrating a milestone birthday [?]0, the first number being hidden to protect the innocent (that would be me) has declared this year the Year of Pam.  Yes, 365 days of yeah, its my birthday, what are we doing?  Where should we go? First on the birthday bucket list, a trip to Maui, a surprise concocted by her hubby (take note boys).  Being the good friend, I decided to accompany her.  I know, tough job, but somebody’s got to do it.

It has been years since I have been to Maui. The last time I was a starving student. Fine dining then meant hitting the happy hours at various restaurants along the beachfront where a drink came with a buffet of delicious island pupus.  Hole in the Walls for plate lunch (two scoop rice, macaroni salad and choice of protein) and McDonald’s were staples, easy on the budget and stomach.  Island twists to the Mickey D’s menu included Portuguese Eggs and Rice, Saimin, Spam and Eggs, and lilikoi or passion fruit pies. A definite plus.

But this is many years later, there will be no McDonalds on this trip.  Is that progress?

Let’s get this party started.  Upon arrival, we headed to the beach by way of the bar where we had Mai Tais to toast the birthday girl.

Our days pretty much followed this routine:

Wake up: What’s for breakfast?

Head to the beach.

While sitting on the beach think about: What’s for lunch?

Back to the beach.

Sitting on the Beach: What’s for dinner?

Dinner our first night was at Monkeypod Kitchen, Merriman’s casual outpost on Maui.  The vibe is breezy, relaxing and fun.  We started with the Lobster Deviled Eggs, yum and washed it down with more Mai Tais.  I wanted the raw bar but alas they were sold out.  How does this happen on an island surrounded by ocean?  Oh well, so I chose the next best thing, pasta.  I know, whaat? Gnocchi with Wild Mushrooms, Kale and Ricotta

It was DELICIOUS.  The gnocchi were soft little pillows of dough that paired well with the mushrooms and kale.  Simply prepared and so good.

A walk on the beach after dinner with thoughts of…

….What’s for breakfast?

We hit Napili Bay with thoughts of kayaking and snorkeling.  But first breakfast. At the top of the Bay sits a casual eatery, the Sea Horse Restaurant with fantastic views and a mean bowl of fried rice.  Da Kitchen Sink Fried Rice was filled with shrimp, Portuguese sausage and flavored with aromatics like ginger and onions.  Located in a tourist enclave it was never the less reasonable and relaxing.  We could see the whales in the Bay as we enjoyed our meal.

I took a brief respite from eating to go to a concert by Henry Kapono and Friends. I love Hawaiian music and jumped at the chance to enjoy some amazing guitar work and vocals.  Sitting there singing along to Cecilio and Kapono favorites from back in the day made me happy, happy, happy.  If you don’t get to a concert, almost every bar or restaurant has live music, most of it island style, a perfect way to finish an evening.

Sailin’ by C&K, enjoy!

Dinner our last night in Maui found us at Merriman’s in Kapalua. Ironically, Hubby and I ate at the original Merriman’s years ago on the Big Island. Merriman’s has come along way from the quaint original place.  This one is absolutely gorgeous, a spacious open-air restaurant with a spectacular view of the ocean.  Perfect place to enjoy cocktails at Sunset..except for the overcast weather and wind during our visit..oh well.

I picked the short straw that night and ordered a very unimaginative appetizer sampler.  I also ordered their housemade Cavatelli with Hirabara Farms Swiss Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta which more than made up for the appetizer.  As beautiful as this place is it felt like a slick operation that had lost its soul to corporate efficiencies.

In fairness, the rest of our party enjoyed their meals.  The fresh fish of the day was a big hit.  Service was perfunctory at best (hmm, automatic tipping for a party of six), but those views!

I don’t want you to think all we did was eat and drink.  Walking on the beach, hikes, a tiny bit of shopping and whale watching highlighted our brief stay.  Paradise found.

Humpbacks migrate to Maui regularly.  Waters in the islands of Maui County average only 300 ft. providing, safe, protected waters free of predators (such as Orca). The perfect “kiddie pool” for nurturing newborn calves.

Aloha!