Yikes! Before blueberry season ends, make this Blueberry Cornmeal Tart. From Alison Roman’s Sweet Enough, an easy, absolutely delicious way to take advantage of fresh…
I am seriously thinking about adding a new category to 3Jamigos. I’m going to call it “Everything Everywhere All at Eric”. Serving a dual purpose,…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
He needs to stop. I would like to dive into Eric Kim’s cookbook, Korean-American but have not been able to and it is all his…
Always on the lookout for inspiration, I read Dorie Greenspan’s post on A Devils Food Cake by Zoe Francois of Zoe Bakes. My copy of…
Right before the pandemic hit we capped off a year of traveling by going to Maui. A celebration for the hubster’s birthday and his early…
Mui is back from Minneapolis for a visit, she arrived Saturday just in time for Mother’s Day! For the first time in over a year…
Skipping across my feed lately have been a series of articles on chefs adapting to life during the pandemic. As we know, the food industry…
Yes, my romance with mochi muffins continues. Right next door to Shuei-Do, my favorite manju shop in Japantown, San Jose, is a Poke Shop, Aloha…