Though I am not a vegetarian by any stretch of the imagination we have definitely cut back on our carnivorous ways. I find myself perusing…
Happy National Donut Day! Also known as an excuse to have something sugary and yummy. I’m guessing this is pretty much the food version of…
Last week felt like winter’s last stand. The temperature dropped, it rained (yay, we can always use the precipitation even when summer is just around…
Hey guys! It’s Jamie, again! I am finally back home for the summer, and I am loving it. Not only did I escape the disgustingly…
I love Sunday morning breakfast. Instead of the rushed, quick bites during the Monday through Friday grind, weekend breakfasts are leisurely and quite the production. …
Now and then, out of nowhere something from the past pops into your head. Maybe it’s that Dead Head purple/green tie-dyed tank top. You immediately…
A couple of weeks ago my friend Anne posted photos of a slice of New York-style classic cheesecake she had for dinner one night and…
I almost skipped this recipe but I’m glad I didn’t. The fancy name, Italian Jam Crostata, and its veil of preserves and almonds threw me…
I love to bake. I bake when I’m stressed, I bake when it’s rainy. I bake for my kids, coworkers, friends, and my favorite Monday…