I feel that if I am going to eat a meal associated with a holiday, I ought to learn a bit about that particular holiday…
Here in California, we have been battered by some extreme weather…more rain, snow, and high winds than we have seen in a long, long time. …
I couldn’t help but tweak Eric Kim’s Roasted Chicken with Fish-Sauce Butter title. I added Croutons to the title because… let’s be real, the croutons…
It’s raining once again in California. Which is the best excuse to stay home (in sweats), watch a lot of TV, bake, and cook? I…
I’m sure I saw this on TikTok or an IG Reel. It looked so delicious I knew I was going to make it, if not…
I have taken over tomato duties from the hubby who has given up on becoming an urban farmer. We just haven’t had any luck with…
I have a total backlog of recipes I want to share with you and this one is top on the list. I have made this…
From one of my favorite sites, Two Plaid Aprons, a vegetarian version of Unagi Don! Eel grilled with a sweet and savory sauce or “tare”…
Waat Dan Fan (滑蛋飯) is one of my absolute all-time favorite down-home Cantonese dishes. The literal translation is Slippery Egg Rice. This version includes beef…