It is not surprising that I love scones. Scones are the British version of biscuits and as you all know, I am obsessed with biscuits. …
We returned home from our road trip to Minneapolis to the first zucchini of the season. Yay! Of course by the end of the season…
Our weekend ritual of going to the Farmer’s Market is a two-pronged mission. After stocking up on fresh seasonal fruits and vegetables we turn our…
I got up this morning with scones on the brain. A while ago I had come across a recipe on the blog Dessert for Two…
Awhile back I reviewed Food52 Mighty Salads. Flipping through the book I found quite a few recipes to try including a tomato pasta salad, a…
From my weekly trip to the Farmer’s Market I once again came home with way too many strawberries…I should have bought one basket but noooo…I…
The problem with going to the Farmer’s Markets is I end up with way more than we will be able to finish. As I walk…
The NYT recipe for spicy pork shoulder made quite a bit so to keep things fresh and interesting (the classic leftover dilemma), we looked for different ways…
Everywhere I turn I am reminded that Fall is upon us. Shorter days, cooler nights, falling leaves blanketing the ground….and pumpkin in EVERYTHING! Pumpkin spice…