One of my favorite recipes is Kristina Cho’s Honey Sesame Tofu Puffs. She included this easy and delicious recipe in her newsletter several months ago…
I have been focused on cookbooks from the Asian Diaspora. With the way the world is turning, on a definite lopsided tilt, I want to…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
I’m not a vegetarian but we are making a concerted effort to eat less meat and more veggies. Good for us and good for the…
Life is on hold as we await the results of the 2020 presidential election. I swore I wasn’t going to agonize over the process leading…
Surprise! You are going to love this. Did you click on CAKE-TWO from Vanilla Cake Pan Cake just out of curiosity? The shameless two for…
Every now and then my political leanings sneak into a post. Nothing overt, a line, a sigh, a one-liner although I’m pretty sure my feelings…
Hey guys! It’s Jamie, again! I am finally back home for the summer, and I am loving it. Not only did I escape the disgustingly…