I know you all know I am a city girl at heart. Give me skyscrapers, bridges, cars, museums, and bright lights any day. Not that…
One of my favorite dishes, when we are out for dim sum, is Hong Kong Style Chow Mein or Soy Sauce Fried Noodles (豉油王炒麵). This…
Only a couple of weeks have gone by since Thanksgiving and I have turkey on the brain, again! Not that I didn’t get my fill…
I was turkey-ed out. We hit the farmer’s market in town and came away with some cute Delicata and Butternut Squash, onions, fresh spinach, and…
I love cabbage. This has been a recent revelation. I’m not quite sure why cabbage has grabbed my attention but I find myself throwing it…
Growing up in Chinatown I took for granted that everyone had access to fresh vegetables, fish, poultry and meat. If only I had an iPhone…
TAs temps edged upward this past week, I began thinking about cold noodle dishes to counter the heat. One of our favorite ramen joints in…
Classic Taiwanese Chicken Dish braised in soy sauce, sesame oil and rice wine seasoned with garlic, ginger and Thai Basil.
I am hooked on Anthony Bourdain’s Parts Unknown. I just started watching it on Netflix. It’s not just about food, everything is fair game; history,…